Classic Greek Yogurt Bowl
How Yogurt Traveled Through Time
Israeli Shakshuka
A Pan of Sunlight
Lentils of Time
Did you know lentils are older than the pyramids? People have been eating them for over 8,000 years!
Mexican Breakfast Quesadilla
The Sunrise Tortilla
Scottish Oat Porridge
The Highlander’s Breakfast
The Street-Side Snowflakes of Brazil
In the 14th century, in a small village high in the mountains, a little girl named Ana loved to help her grandmother in the kitchen. Today was special because her grandmother was going to teach her how to make börek, a tasty pastry that everyone in the village loved. “Watch how I roll out the dough,” her grandmother said. Ana’s eyes sparkled as she saw the thin, shiny sheets. “Now we cut it into triangles!” her grandmother announced.
The fifteenth meatball was missing! One moment it was sitting on Johnny’s plate, and the next—gone! Who could’ve taken it?
Breakfast Beside the Nile
There was once a place called Cowboy Town where everyone lived in peace until a couple of no-good-doers rode in. They went straight after the little hotdog pigs in the farm and wrapped them up tightly in plastic packaging.
The Journey of India’s Coolest Comfort Food
A Warm Hug from Jamaica
The Breakfast That Became an Art Form
A Morning in Marrakech
The Whipped Berry Porridge of the North
Once upon a time, there was a little boy named Max who loved to cook with his mom. Today, they were making potato balls - Max's favorite! As they mashed the potatoes together, Max's imagination soared. He pretended he was flying a rocket ship, just like he dreamed of doing someday.
A Breakfast Born in Farmlands
Once upon a time, in the vibrant jungle of Fluffytown, there lived a little Apatosaurus dinosaur named Danny. Danny lived happily with his parents in a cozy cave, surrounded by towering trees and colorful plants.