20 mins · Easy
The Five-Ingredient Italian Rescue Meal
Long ago in Italy, families needed quick, tasty meals using just a few ingredients. Tomatoes, pasta, and olive oil became kitchen heroes. This simple spaghetti was made after school, after work, and even late at night—proof that you don’t need many ingredients to make something delicious.
Time
20 mins
Servings
2–3
Difficulty
Easy
- 8 oz (½ box) spaghetti
(Click here for Homemade pasta) - 1 cup canned crushed tomatoes or tomato sauce
(Click here for Homemade tomato sauce) - 1 tbsp olive oil
- 1 small garlic clove, minced (optional — skip if sauce already has garlic)
- Salt (to taste)
- Optional topping: grated Parmesan cheese
-
Boil the Pasta
Bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions. Drain and set aside. -
Make the Sauce
Heat olive oil in a pan on medium heat. Add garlic (if using) and cook for 30 seconds until fragrant. -
Add Tomatoes
Pour in the tomato sauce. Stir and simmer for 8–10 minutes. Add a pinch of salt. -
Mix & Serve
Add spaghetti to the sauce, toss gently, and serve warm.
⚜
Tomatoes were once thought to be poisonous in Europe—now they’re one of the most loved foods in the world!