The Journey of India’s Coolest Comfort Food
India has been making lassi for over 3,000 years, long before blenders existed. Yogurt was whisked by hand to stay cool in the intense summer heat, and when mango season arrived—especially the royal Alphonso mango—families turned lassi into a creamy celebration.
Your Mango Lassi Bowl is inspired by that tradition: a cooling, energizing dish that tastes like sunshine in a bowl and has traveled from ancient Indian villages to kitchens all around the world.