In the 14th century, in a small village high in the mountains, a little girl named Ana loved to help her grandmother in the kitchen. Today was special because her grandmother was going to teach her how to make börek, a tasty pastry that everyone in the village loved. “Watch how I roll out the dough,” her grandmother said. Ana’s eyes sparkled as she saw the thin, shiny sheets. “Now we cut it into triangles!” her grandmother announced.
