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Kid-Safe Knife (For Grown-ups! )
Some foods need slicing and dicing! Grown-ups use a special knife for cutting fruits, veggies, and meat. Little chefs can use a butter knife or a plastic knife to cut soft foods like bananas and bread. Always ask a grown-up for help when using sharp knives! Fun Fact: Knives have been used for cooking for over 4,000 years? Ancient Egyptians made knives from copper and bronze!