The Traveling Seed That Became a Superstar
Mustard began its journey thousands of years ago, but Europe turned it into a superstar!
In France, monks were the first to grind mustard seeds with wine, creating the smooth Dijon mustard we know today. Meanwhile in Germany, cooks loved their mustard sweeter and milder—perfect for bratwursts at bustling street markets. One tiny seed, two different countries, and two delicious traditions!