The Dough That Traveled Across Italy
For centuries, Italian families used just flour, water, yeast, and salt to create simple dough that could become anything—flatbread, focaccia, or the world-famous pizza. In Naples, bakers perfected a soft, stretchy dough that puffed beautifully in wood-fired ovens. Kids would run through the narrow streets following the smell of rising dough! Today, pizza is one of the most loved foods on Earth, and it all begins with this humble Italian dough.