A chocolaty dip that brings everyone to the table!
Belgium is world-famous for its chocolate, dating back to the 1600s when cocoa arrived from Central America. By the 20th century, Belgium perfected the art of pralines and rich dark chocolate. This simple chocolate fondue brings that tradition to life in a fun, dippable way—perfect for sharing with family and friends in Brussels or beyond!
10 Mins | 4 - 5 Servings | Easy
Ingredients:
- 1 cup Belgian dark or milk chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract (optional)
- A pinch of salt
- Assorted dippers: strawberries, banana slices, marshmallows, cookies, waffle bites, pretzels
⚜
Step-by-Step
- Ask an adult to help you melt the chocolate.
- In a small pot, pour in the heavy cream and warm it over low heat (don't boil).
- Add chocolate chips to the warm cream and stir gently until smooth and melted.
- Mix in vanilla and a tiny pinch of salt.
- Pour the warm chocolate sauce into a bowl or fondue pot.
- Grab your dippers and start dunking!