A chocolatey take on India’s classic milk sweet
Barfi (or burfi) is a beloved Indian dessert made from milk solids and sugar, often enjoyed during festivals like Diwali and Raksha Bandhan. Its name comes from the Persian word "barf," meaning snow—because of its smooth, melt-in-the-mouth texture. This cocoa version adds a modern chocolaty flair to the traditional mithai, making it a kid-favorite across generations!