A Morning in Marrakech
In Morocco, families often start the day with a warm bowl of semolina porridge called H’rira Smid. It’s simple, comforting, and filled with ingredients that have been part of North African kitchens for centuries—like cinnamon, honey, and orange blossom water. Street vendors and home cooks make it fresh before sunrise, giving Marrakech its famous warm, sweet morning aroma.