NORTH AMERICA



Corn Flakes
(USA, 1894)


The Kellogg brothers accidentally left cooked wheat out overnight, and when they rolled it out, it flaked instead of forming a solid sheet, leading to corn flakes.


Potato Chips
(USA, 1853)


Chef George Crum, annoyed by a customer’s complaints about thick fries, sliced potatoes paper-thin, fried them until crispy, and served them. The customer loved them, leading to the invention of potato chips.


Popsicles
(USA, 1905)


11-year-old Frank Epperson left a cup of soda with a stirring stick outside overnight. The next morning, he found it frozen and later patented the popsicle.


Ice Cream Cones
​(USA, 1904)


An ice cream vendor at the St. Louis World’s Fair ran out of bowls and used rolled waffles instead, leading to ice cream cones.


Chocolate Chip Cookies
​(USA, 1930)


Ruth Wakefield added broken chocolate chunks to her cookie dough, expecting them to melt, but they remained solid, creating chocolate chip cookies.


Nachos
(Mexico, 1943)


Ignacio “Nacho” Anaya quickly put together a dish of tortilla chips, melted cheese, and jalapeños for guests, unknowingly inventing nachos.


Slurpees
(USA, 1950s)


A Dairy Queen soda machine broke down, causing drinks to freeze into a slushy texture. Customers loved it, inspiring frozen beverages like Slurpees.