Halloumi is the cheese that loves to sizzle! It doesn’t melt like other cheeses, so you can fry or grill it until it’s golden and crispy.
- Benefits: Packed with protein and calcium for strong muscles and bones.
- Origin: Cyprus 🇨🇾
- Recipe Ideas: Grilled halloumi in sandwiches, halloumi fries, or added to salads for a yummy, chewy bite!