A Sweet Treat That’s Over 2,500 Years Old!
Rice pudding has been around for a very, very long time—more than 2,500 years! It first began in ancient India, where people made a special dish called kheer. They cooked soft rice in warm milk, added a little sugar, and sometimes mixed in spices like cinnamon or cardamom. The result was creamy, sweet, and comforting.
Kheer wasn’t just tasty—it was important. People made it for festivals, birthdays, and gave it as an offering at temples. It became a food for celebration and sharing.