Duck eggs are bigger, richer, and even creamier than chicken eggs—great for making decadent dishes! They’re perfect for baking and add extra flavor to your meals.
- Benefits: Higher in fat and protein, making them great for extra energy and helping muscles grow.
- Regions: Popular in China, Thailand, and some parts of Europe.
- Recipe Ideas: Salted duck eggs (China), duck egg crème brûlée (France), and bibingka rice cake (Philippines).