(Heavy, Light, Half-and-Half, Double Cream) Cream adds a rich, velvety texture to any dish! Whether it’s heavy cream for whipped toppings or half-and-half for coffee, it’s essential in many recipes.
- Benefits: High in fat, provides energy, and supports heart health.
- Origin: Worldwide.
- Recipe Examples: Used in sauces, soups, coffee, or whipped as a topping for desserts.