Blue cheese has a bold and sharp flavor that some people absolutely love! It’s fun to crumble over salads or put into dips.
- Benefits: Rich in probiotics, calcium, and vitamin K.
- Origin: Gorgonzola (Italy), Roquefort (France), Stilton (England).
- Recipe Examples: Perfect for blue cheese dressing, crumbled on salads, or melted into creamy sauces.